Product Information
These appetizers are easy to prepare in minutes and save a lot of time. Excellent snack for vegetarians.
Brand
Nanak
Cooking & Usage Tips
Directions
Deep fry: thaw or defrost frozen Corn Kebabs, deep fry at 392°F (200°C) for 3-4 minutes.
Oven: preheat oven to 450°F (230°C). Place frozen Corn Kebabs in a single layer on a baking tray. Bake for 12-15 minutes, turning Kebabs halfway through the cooking time.
Not suited for microwave preparation.
CAUTION: PRODUCT MAY BE HOT.
Serve hot with or without a dip, chutney or sauce.
Ingredients
Potatoes, Paneer (Milk, Modified Milk Ingredients, Citric Acid, Calcium Chloride, Potassium Sorbate [Preservative], Modified Food Starch, Xanthan Gum & Guar Gum), Corn, Onion, Garlic, Green Peas, Corn Starch, Toasted Bread Crumbs ([Wheat Flour Enriched With Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt), Ginger, Green Chili, Salt, Spices, Green Coriander, Sugar, Red Chili, Vinegar, Yeast Extract, Fried In Canola Oil.
Storage
Keep frozen
Do not refreeze once thawed
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
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