Nanak Dahi Kebab 600 g
600g $2.17 per 100g
$12.99
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Brand
Nanak
Cooking & Usage Tips
Directions
Deep fry: thaw or defrost frozen Dahi Kebabs to room temperature by heating in a microwave oven for 2-3 minutes. Heat the oil to medium hot 375°F (190°C) and deep fry the thawed kebabs for 1-2 minutes or until crispy golden brown.
Oven: preheat oven to 400°F (204°C) and bake the thawed kebabs for about 8-10 minutes turning them half way through the baking time.
Not suited for microwave preparation.
CAUTION: PRODUCT MAY BE HOT.
Storage
Keep frozen
Preparation And Usage
Do not refreeze once thawed.
Nutritional Information
per 1 piece (30 g)
| Calories 60 | % Daily Value |
| Fat 2 g | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 6 g | |
| Fibre 1 g | 4 % |
| Sugars | |
| SugarAlcohols | |
| Protein 4 g | |
| Cholesterol | |
| Sodium 100 mg | 4 % |
| Potassium 50 mg | 1 % |
| Calcium 75 mg | 6 % |
| Iron 1.75 mg | 10 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.