Nanak Veggie Kebab 600 g (frozen)
600g $1.80 per 100g
$10.79
Product attributes
Vegetarian
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Brand
Nanak
Cooking & Usage Tips
Directions
Deep fry: thaw or defrost frozen Veggie Kebabs, deep fry at 392°F (200°C) for 1-2 minutes or until golden brown.
Oven: preheat oven to 400°F (204°C). Place Veggie Kebabs in a single layer on a baking tray. Bake for 12-15 minutes, turning Kebabs halfway through the cooking time.
Pan fry: thaw or defrost frozen Veggie Kebabs and shallow fry in a pan over medium heat for 4-5 minutes, turning Kebabs halfway through the frying time.
CAUTION: PRODUCT MAY BE HOT.
Storage
Keep frozen
Do not refreeze once thawed
Preparation And Usage
Delicious appetizers
Serve hot with or without your favourite dip, chutney or sauce.
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.