National Recipe Mix For Punjabi Chana 90 g

National

You will Need : Canned Chickpeas 800 g Oil ½ cup (100 ml) Onions (chopped) 2 (medium sized) Tomatoes (chopped) 2 (medium sized) Yogurt (beaten) 1 cup (200 g) Coriander leaves (finely chopped) ½ bunch Green chillies (thinly sliced) 2-3 National Chaat Masala 1 tsp National Punjabi Chana Recipe Mix ½ packet (45 g) Sizzle Oil 2 tbsp Garlic (thinly sliced) 2 cloves Onion (chopped) 1 (medium sized) Cumin seed (whole) ½ tsp Cooking Method: Fry Fry onions in oil until golden brown. Add tomatoes and fry for 2-3 minutes. Cook Add the mixture of National Punjabi Chana Recipe Mix & yogurt and cook on medium heat for 2-3 minutes. Add chickpeas and cook for 10-15 minutes. Add coriander leaves and green chillies. Sizzle Fry onion and garlic in oil until golden brown, then add cumin seeds and sizzle the Punjabi Chana Masala. Pour over the cooked chickpeas curry Serve Delicious Punjabi Chana is ready. Sprinkle National Chaat Masala and serve hot with naan.

Keep dry and away from direct heat and sunlight

1 pack for 1 ½ kg canned chick peas



Calories 10	% Daily Value
Fat 1 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 3 g
Fibre 2 g	7 %
Sugars
SugarAlcohols
Protein
Cholesterol
Sodium 880 mg	38 %
Potassium 50 mg	1 %
Calcium 20 mg	2 %
Iron 1 mg	6 %

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