National Spices Seekh Kabab Masala 46 g
46g $5.41 per 100g
$2.49
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Brand
National
Cooking & Usage Tips
Preparation 2 hours
Cooking 20 mins
You will need :
Minced meat (beef/chicken, finely ground) - 1 kg
Fat/butter (grind fat with mince) - 1 cup (100 g)
Onion (medium, finely chopped) - 1 (80 g)
Ginger (paste) - 1 tbsp
Garlic (paste) - 2 tbsp
Green chillies (finely chopped) - 3-4
National Seekh Kabab Recipe Mix - 1 packet (46 g)
Cooking method:
MarinateAdd National Seekh Kabab Recipe Mix, onion, butter (use butter if fat is not being used), green chillies, ginger paste and garlic paste to minced meat. Mix well and refrigerate for 1-2 hours.
BBQArrange the kababs on skewers and grill on low charcoal/gas fire or in an oven. Do not let the kababs get too red.
ServeDelicious Seekh Kabab is ready. Serve with salad and chutney.
Storage
Keep dry and away from direct heat and sunlight
Nutritional Information
| Calories 15 | % Daily Value |
| Fat 1 g | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 3 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 1 g | |
| Cholesterol | |
| Sodium 850 mg | 37 % |
| Potassium 50 mg | 1 % |
| Calcium 20 mg | 2 % |
| Iron 1 mg | 6 % |
Disclaimer
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