Nestlé Parlour Frozen Dessert Chocolate 1.5 L
1.5L $0.40 per 100ml
$5.99
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Product Information
Nestlé Parlour Chocolate Frozen Dessert is a classic, family-friendly treat for any season or time of day. Each scoop is full of flavour – chocolate frozen dessert made from the finest cocoa sure to win over any chocolate lover’s heart. Turn it into a sundae, scoop it on a cone, or enjoy it as is with friends and family – who’s ready for a scoop of this creamy, chocolatey, frozen delight?
Brand
Nestlé
Product Features
• PARLOUR Chocolate Frozen Dessert is a classic frozen dessert that’s sure to please any chocolate lover
• No artificial flavours and colours prepared from natural sources
• An anytime sweet treat that’s perfect in sundaes or cones
• Crafted at our London, Ontario factory
• Comes in a 1.5 L reusable tub that’s convenient and recyclable
• No artificial flavours and colours prepared from natural sources
• An anytime sweet treat that’s perfect in sundaes or cones
• Crafted at our London, Ontario factory
• Comes in a 1.5 L reusable tub that’s convenient and recyclable
Ingredients
Ingredients: Modified milk ingredients, Sugars (sugar, glucose), Coconut oil, Milk ingredients, Cocoa, Mono- and diglycerides, Propylene glycol monostearate, Cellulose gum, Carob bean gum, Carrageenan.
Storage
Keep frozen
Nutritional Information
per 125 mL
| Calories 110 | % Daily Value |
| Fat 4 g | |
| Saturated 3 g | 16 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 17 g | |
| Fibre 1 g | 4 % |
| Sugars 14 g | 14 % |
| SugarAlcohols | |
| Protein 1 g | |
| Cholesterol 20 mg | |
| Sodium 45 mg | 2 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.