New Zealand Frozen Lamb Burgers 568 g
568g $3.17 per 100g
$17.99
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Brand
New Zealand
Cooking & Usage Tips
Cooking instructions:
Barbecue: cook from frozen:
1. Brush grill with oil.
2. Preheat barbecue to medium.
3. Cook for 6-7 minutes per side or until done.
Pan-fry: cook from frozen:
1. Preheat non-stick or oiled frying pan to medium.
2. Cook for 6-7 minutes per side or until done.
Storage
Keep frozen.
Thaw in refrigerator.
Keep raw meat and poultry separate from other foods.
Refrigerate leftovers or immediately discard.
Preparation And Usage
Wash working surfaces, (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.