New Zealand Frozen Lamb Burgers 568 g

New Zealand

Cooking instructions: Barbecue: cook from frozen: 1. Brush grill with oil. 2. Preheat barbecue to medium. 3. Cook for 6-7 minutes per side or until done. Pan-fry: cook from frozen: 1. Preheat non-stick or oiled frying pan to medium. 2. Cook for 6-7 minutes per side or until done.

Keep frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Refrigerate leftovers or immediately discard.

Wash working surfaces, (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot.

per 1 burger (142 g)

Calories 310	% Daily Value
Fat 21 g
Saturated 10 g	60 %
+ Trans 2 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 6 g
Fibre 1 g	4 %
Sugars
SugarAlcohols
Protein 25 g
Cholesterol 90 mg
Sodium 370 mg	16 %
Potassium 400 mg	12 %
Calcium 20 mg	2 %
Iron 2 mg	11 %

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