New Zealand Spring Lamb Frozen Lamb Dinner Sausage 0.5 kg

New Zealand Spring Lamb

Cooking instructions: do not pierce before cooking Grill: 1. Preheat grill to medium-high heat. 2. Place sausages on grill and cook, turning often, 12-14 minutes for frozen sausages, 8-10 minutes for thawed sausages or until thermometer reads an internal temperature of 160°F (71°C). 3. Let rest 3 minutes before serving. Stove top: 1. In frying pan, heat 1 tbsp. oil over medium-high heat. 2. Place sausages in frying pan and sear each side. 3. Continue cooking, turning often, 10-12 minutes for frozen sausages, 7-9 minutes for thawed sausages or until thermometer reads an internal temperature of 160°F (71°C). 4. Let rest 3 minutes before serving.

Keep frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Refrigerate leftovers or immediately discard.

Wash working surfaces, (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot.



Calories	% Daily Value
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Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate
Fibre
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SugarAlcohols
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Iron