New Zealand Spring Lamb Frozen Lamb Loin Chops 350 g
350g $3.43 per 100g
$11.99
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Product attributes
Halal
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Product Information
100% Grass fed and finished lamb from NEW ZEALAND SPRING LAMB. The lamb is raised in free roaming conditions (Free Range), without the use of antibiotics or added hormones. These mini T-bones are ideal on the grill for a quick and delicious meal. These lamb loin chops are tender, flavourful, and a delicacy.
Brand
New Zealand Spring Lamb
Product Features
100% Grass fed
Raised without antibiotics
No added hormones
Free range
Cooking & Usage Tips
Grill: Thaw in fridge, marinate or season lamb loin chops, preheat the grill to 450°F and place the marinated lamb loin chops on it. Depending on the thickness of the cut and how well you want the meat cooked, grill for 5-7 minutes on each side. Transfer the lamb loin chops to platter, cover, and let rest 5 minutes before serving. Stove top: Thaw in fridge, marinate or season lamb loin chops, pre heat a heavy bottom skillet on high heat, and add lamb loin chops to the skillet. For a rosy medium done, cook for approximately 6 minutes or until the thermometer reads an internal temperature of 145°F at its thickest point, and 165°F for well done. Transfer the lamb loin chops to platter, cover, and let rest 5 minutes before serving. Can be served as an appetizer or entrée.
Ingredients
Lamb Loin Chops
Nutritional Information
per 88 g
| Calories 120 | % Daily Value |
| Fat 6 g | |
| Saturated 2.5 g | 14 % |
| + Trans 0.3 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 18 g | |
| Cholesterol 60 mg | |
| Sodium 65 mg | 3 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
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