New Zealand Spring Lamb Shoulder Chops Lamb 675 g (Frozen)
675g $3.41 per 100g
$22.99
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Product attributes
Halal
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Product Information
100% Grass fed and finished lamb from NEW ZEALAND SPRING LAMB. The lamb is raised in free roaming conditions (Free Range), and without the use of antibiotics or added hormones. These lamb shoulder chops are ideal for grilling or roasting, and especially good with slower cooking braising.
Brand
New Zealand Spring Lamb
Product Features
100% Grass fed
Raised without antibiotics
No added hormones
Free range
Cooking & Usage Tips
Braise: Thaw in fridge, marinate or season lamb shoulder chops, preheat oven to 300°F. In a skillet, heat olive oil over medium heat, add lamb shoulder chops and sear until browned, then drain the lamb shoulder chops on a plate. Keep the drippings in the skillet, then sauté onions and garlic in drippings until tender for approximately 5 minutes. Apply this mixture to the drained lamb shoulder chops in a baking dish, add rosemary and beef broth (can also add other vegetables and tomato paste). Cover baking dish and bake in preheated oven for 3 hours.
Grill: Thaw in fridge, marinate or season lamb shoulder chops, preheat grill to 450°F and place marinated lamb shoulder chops on it. Depending on the thickness of the cut and how well you want the meat cooked, grill the lamb for 5-7 minutes on each side. Transfer lamb shoulder chops to platter, cover, and let rest 5 minutes before serving. Can be served as an appetizer or entrée.
Ingredients
Lamb Shoulder Arm Chops
Storage
Keep frozen.
Thaw in refrigerator.
Keep raw meat and poultry separate from other foods.
Refrigerate leftovers or immediately discard.
Preparation And Usage
Wash working surfaces, (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Nutritional Information
per (169 g)
| Calories 280 | % Daily Value |
| Fat 15 g | |
| Saturated 2.5 g | 14 % |
| + Trans 0.3 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 35 g | |
| Cholesterol 60 mg | |
| Sodium 65 mg | 3 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
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