No Yolks Dumplings Egg Noodles 340 g
340g $1.38 per 100g
$4.69
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Product Information
At almost 1″ wide, Dumplings are the widest No Yolks cut available. They are perfect for a rich and full meal; great for casseroles and entrée recipes.
Brand
No Yolks
Cooking & Usage Tips
Cooking directions
Bring 3 litres of water to a rapid boil. Initial cooking liquid must be at a boil when adding No Yolks®. Add slowly 170 g (6 oz.) of No Yolks®, stirring occasionally. Boil uncovered 10-12 minutes or until tender. Remove from heat, drain well.
Ingredients
Durum Wheat, Corn Flour, Dried Egg White, Niacin, Ferrous Sulphate Iron, Thiamin Mononitrate, Riboflavin, Folic Acid,Contains Wheat And Egg
Nutritional Information
per 1/4 of the pack (85 g)
| Calories 310 | % Daily Value |
| Fat 1.5 g | |
| Saturated 0.3 g | 2 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 60 g | |
| Fibre 3 g | 11 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 13 g | |
| Cholesterol | |
| Sodium 25 mg | 1 % |
| Potassium 175 mg | 5 % |
| Calcium 20 mg | 2 % |
| Iron 0.4 mg | 2 % |
Disclaimer
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