No Yolks Egg White Pasta Noodles Extra Broad 340 g
340g $1.32 per 100g
$4.49
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Brand
No Yolks
Cooking & Usage Tips
Cooking instructions
Bring 3 litres of water to a rapid boil. Initial cooking liquid must be at a boil when adding No Yolks®. Add slowly 170 g (6 oz.) of No Yolks®, stirring occasionally. Boil uncovered 10-12 minutes or until tender.
Remove from heat, drain well.
Ingredients
Durum Wheat Semolina, Wheat Flour, Dried Egg-White, Niacin, Ferrous Sulphate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid. Contains: Wheat, Egg.
Nutritional Information
per 1/4 of the pack (85 g)
| Calories 310 | % Daily Value |
| Fat 1.5 g | |
| Saturated 0.3 g | 2 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 60 g | |
| Fibre 3 g | 11 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 13 g | |
| Cholesterol | |
| Sodium 25 mg | 1 % |
| Potassium 175 mg | 5 % |
| Calcium 20 mg | 2 % |
| Iron 0.4 mg | 2 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.