Nong Shim Bowl Noodle Soup Hot & Spicy 12 x 86 g
12 x 86g $1.94 per 100g
$19.99
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Brand
Nong Shim
Cooking & Usage Tips
MICROWAVE 1. COMPLETELY REMOVE LID. ADD SOUP BASE. 2. POUR ROOM TEMPERATURE WATER UP TO THE WATER LINE 370 mL, ABOUT 1 1/2 CUP). 3. MICROWAVE FOR 3 MINUTES. STIR WELL AND SERVE. HOT WATER 1. OPEN LID HALF WAY. ADD SOUPE BASE. 2. POUR HOT WATER UP TO THE WATER LINE (370 mL, ABOUT 1 1/2 CUP). 3. CLOSE LID FOR 3 MINUTES. STIR WELL AND SERVE.
Ingredients
Enriched Wheat Flour, Palm Oil, Potato Starch , Modified Potato Starch , Salt, Dehydrated Vegetables (Green Onion, Carrot), Hydrolyzed Soy Protein, Red Chili Pepper*, Maltodextrin, Sugar, Dextrose, Garlic*, Dried Fish Cake ( Bream , Modified Corn Starch, Pollock, Sucrose Esters Of Fatty Acids, Colour), Yeast Extract, Onion*, Potassium Carbonate, Yellow Corn Flour, Disodium Guanylate, Disodium Inosinate, Natural Flavours, Corn Syrup*, Tocopherols (Antioxydant), Black Pepper*, Beef Fat*, Modified Corn Starch , Beef Extract*, Beef Stock*, Sodium Cabonate, Disodium Succinate, Radish*, Rice*, Modified Tapioca Starch, Citric Acid, Sodium Phosphates, Ginger*, Fermented Wheat Protein, Mushroom Extract*, Soybeans*, Riboflavin (Colour). *Powdered
Nutritional Information
per 1 bowl (86 g)
| Calories 360 | % Daily Value |
| Fat 12 g | |
| Saturated 6 g | 30 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 57 g | |
| Fibre 2 g | 7 % |
| Sugars 3 g | 3 % |
| SugarAlcohols | |
| Protein 8 g | |
| Cholesterol | |
| Sodium 1830 mg | 80 % |
| Potassium 300 mg | 9 % |
| Calcium 20 mg | 2 % |
| Iron 3 mg | 17 % |
Disclaimer
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