Nong Shim Chicken Noodle Soup 86 g

Nong Shim

MICROWAVE 1. COMPLETELY REMOVE LID. ADD SEASONING MIX. 2. POUR ROOM TEMPERATURE WATER UP TO THE WATER LINE 370 mL, ABOUT 1 1/2 CUP). 3. MICROWAVE FOR 3 MINUTES. STIR WELL AND SERVE. HOT WATER 1. OPEN LID HALF WAY. ADD SEASONING MIX. 2. POUR HOT WATER UP TO THE WATER LINE (370 mL, ABOUT 1 1/2 CUP). 3. CLOSE LID FOR 3 MINUTES. STIR WELL AND SERVE.

Enriched Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Hydrolyzed Soy Protein, Maltodextrin, Dehydrated Vegetables (Carrot, Green Onion), Textured Soy Protein (Soy Flour, Partially Hydrogenated Soybean Oil, Salt, Yeast Extract), Natural Flavours, Yeast Extract, Red Chili Pepper*, Garlic*, Potassium Carbonate, Sugar, Chicken Broth*, Dextrose, Onion*, Beef Extract*, Soybeans*, Modified Corn Starch, Yellow Corn Flour, Black Pepper*, Corn Sirup*, Disodium Succinate, Disodium Guanylate, Disodium Inosinate, Sodium Carbonate, Sand Lance Concentrate*, Rice*, Mushroom Extract *, Artificial Flavour, Beef Fat*, Sodium Phosphates, Beef Stock*, Tapioca Starch, Gum Arabic, Ginger*, Tocopherols (Antioxidant), Malic Acid, Calcium Phosphate, Spices, Seaweed Extract*, Soy Lecithin, Riboflavin (Colour). *Powdered Contains Wheat, Soy And Sand Lance. Manufactured In A Facility That Also Processes Crustaceen Shellfish And Milk.

per 1 bowl (86 g)

Calories 360	% Daily Value
Fat 12 g
Saturated 6 g	30 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 58 g
Fibre 4 g	14 %
Sugars 3 g	3 %
SugarAlcohols
Protein 8 g
Cholesterol
Sodium 1500 mg	65 %
Potassium 250 mg	7 %
Calcium 20 mg	2 %
Iron 3.5 mg	19 %

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