Nong Shim Instant Noodle Soup Bowl Spicy Kimchi 86 g
86g $2.31 per 100g
$1.99
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Brand
Nong Shim
Cooking & Usage Tips
Cooking Instructions - General
Caution: product is very hot after heating. Handle with care to avoid spilling or burning yourself.
Microwave - From Ambient
Cooking directions (microwave 1000 W)
1 Completely remove lid. Add soup base.
2 Pour room temperature water up to the inside line.
3 Microwave for 3~4 minutes. Stir well and serve.
Other - From Ambient
Cooking directions (hot water)
1. Open lid half way. Add soup base.
2. Pour hot water up to the inside line.
3. Wait for 3~4 minutes. Stir well and serve.
Ingredients
Enriched Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Hydrolyzed Soy Protein, Maltodextrin, Dried Kimchi Flakes (Cabbage, Red Chili Pepper*, Ginger, Salt, Shrimp), Dextrose, Dehydrated Vegetables (Carrot, Green Onion), Cabbage*, Sugar, Garlic*, Red Chili Pepper*, Yeast Extract, Potassium Carbonate, Leek Extract*, Onion*, Anchovy*, Rice*, Black Pepper*, Tocopherols (Antioxidant), Natural Flavours, Yellow Corn Flour, Beef Stock*, Corn Syrup*, Disodium Succinate, Disodium Guanylate, Disodium Inosinate, Gum Arabic, Sodium Carbonate, Citric Acid, Cellulose*, Beef Fat*, Sand Lance Concentrate*, Modified Tapioca Starch, Beef Extract*, Ginger*, Radish*, Soybeans*, Sodium Phosphates, Nondairy Lactic Acid, Malic Acid, Seaweed Extract*, Fermented Wheat Protein, Shrimp*, Mushroom Extract*, Riboflavin (Colour). *Powdered
Nutritional Information
per 1 bowl (86 g)
Calories 360 | % Daily Value |
Fat 11 g | |
Saturated 5 g | 25 % |
+ Trans | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 58 g | |
Fibre 2 g | 7 % |
Sugars 5 g | 5 % |
SugarAlcohols | |
Protein 8 g | |
Cholesterol | |
Sodium 1690 mg | 73 % |
Potassium 300 mg | 9 % |
Calcium 20 mg | 2 % |
Iron 3 mg | 17 % |
Disclaimer
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