Nong Shim Instant Noodle Soup Mix Spicy Chicken 86 g
86g $2.31 per 100g
$1.99
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Brand
Nong Shim
Cooking & Usage Tips
Cooking Instructions - General
Cooking Directions (Hot Water)
1.Open lid half way. Add soup base.
2.Pour hot water up to the inside line.
3.Wait for 3-4 minutes. Stir well and serve.
Microwave - From Ambient
Cooking Directions (Microwave 1000 W)
1 Completely remove lid. Add soup base.
2 Pour room temperature water up to the inside line.
3 Microwave for 3-4 minutes. Stir well and serve.
Ingredients
Enriched Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Hydrolyzed Soy Protein, Maltodextrin, Dehydrated Vegetables (Carrot, Green Onion), Textured Soy Protein (Soy Flour, Partially Hydrogenated Soybean Oil, Salt, Yeast Extract), Natural Flavours, Yeast Extract, Red Chili Pepper*, Garlic*, Potassium Carbonate, Sugar, Chicken Broth*, Dextrose, Onion*, Beef Extract*, Soybeans*, Modified Corn Starch, Yellow Corn Flour, Black Pepper*, Corn Sirup*, Disodium Succinate, Disodium Guanylate, Disodium Inosinate, Sodium Carbonate, Sand Lance Concentrate*, Rice*, Mushroom Extract *, Artificial Flavour, Beef Fat*, Sodium Phosphates, Beef Stock*, Tapioca Starch, Gum Arabic, Ginger*, Tocopherols (Antioxidant), Malic Acid, Calcium Phosphate, Spices, Seaweed Extract*, Soy Lecithin, Riboflavin (Colour). *Powdered Contains Wheat, Soy And Sand Lance. Manufactured In A Facility That Also Processes Crustaceen Shellfish And Milk.
Nutritional Information
per 1 bowl (86 g)
Calories 360 | % Daily Value |
Fat 12 g | |
Saturated 6 g | 30 % |
+ Trans | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 58 g | |
Fibre 4 g | 14 % |
Sugars 3 g | 3 % |
SugarAlcohols | |
Protein 8 g | |
Cholesterol | |
Sodium 1500 mg | 65 % |
Potassium 250 mg | 7 % |
Calcium 20 mg | 2 % |
Iron 3.5 mg | 19 % |
Disclaimer
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