Nong Shim Instant Noodle Soup Shin Bowl 86 g
86g $2.31 per 100g
$1.99
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Brand
Nong Shim
Cooking & Usage Tips
Cooking Instructions - General
Cooking Directions (Hot Water)
1. Open lid half way. Add soup base.
2. Pour hot water up to the inside line.
3. Wait for 3-4 minutes. Stir well and serve.
Microwave - From Ambient
Cooking Directions (Microwave 1000 W)
1 Completely remove lid. Add soup base.
2 Pour room temperature water up to the inside line.
3 Microwave for 3-4 minutes. Stir well and serve.
Ingredients
Enriched Wheat Flour, Palm Oil, Potato Starch, Sugars (Maltodextrin, Sugar, Dextrose, Corn Syrup), Salt, Modified Potato Starch, Dried Flakes (Mushroom, Carrot, Green Onion, Red Chili Pepper), Hydrolyzed Soy Protein, Red Chili Pepper*, Black Pepper*, Yeast Extract, Natural Flavours (Sesame), Onion*, Garlic*, Soybean Sprout Extract*, Potassium Carbonate, Hydrolyzed Wheat Protein, Disodium Inosinate, Disodium Guanylate, Disodium Succinate, Gum Arabic, Yellow Corn Flour, Mushroom*, Mushroom Extract*, Radish Extract*, Modified Tapioca Starch, Green Onion Extract*, Defatted Soy Flour, Sodium Carbonate, Beef Bone Extract*, Sodium Phosphates, Tocopherols (Antioxidant), Beef Fat*, Beef Extract*, Citric Acid, Hydrolyzed Corn Protein, Anchovy Extract*, Wheat Starch, Ginger*, Soy Lecithin, Riboflavin (Colour). *Powdered Contains: Wheat, Anchovy, Sesame, Soy. Manufactured In A Facility That Also Processes: Crustacean, Shellfish, Peanut, Egg, Tree Nut, Milk, Mustard.
Nutritional Information
per 1 bowl (86 g)
| Calories 380 | % Daily Value |
| Fat 14 g | |
| Saturated 7 g | 36 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 57 g | |
| Fibre 3 g | 11 % |
| Sugars 3 g | 3 % |
| SugarAlcohols | |
| Protein 7 g | |
| Cholesterol | |
| Sodium 1680 mg | 73 % |
| Potassium 250 mg | 7 % |
| Calcium 20 mg | 2 % |
| Iron 2 mg | 11 % |
Disclaimer
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