Nong Shim Noodle Bowl Spicy Kimchi 12 pack
12 x 86g $1.94 per 100g
$19.99
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Brand
Nong Shim
Cooking & Usage Tips
MICROWAVE 1. COMPLETELY REMOVE LID. ADD SEASONING MIX. 2. POUR ROOM TEMPERATURE WATER UP TO THE WATER LINE (370 mL, ABOUT 1 1/2 CUP). 3. MICROWAVE FOR 3 MINUTES. STIR WELL AND SERVE. HOT WATER 1. OPEN LID HALFWAY. ADD SEASONING MIX. 2. POUR HOT WATER UP TO THE WATER LINE (370 mL, ABOUT 1 1/2 CUP). 3. CLOSE LID FOR 3 MINUTES. STIR WELL AND SERVE.
Ingredients
Enriched Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Hydrolyzed Soy Protein, Maltodextrin, Dried Kimchi Flakes (Cabbage, Red Chili Pepper*, Ginger, Salt, Shrimp), Dextrose, Dehydrated Vegetables (Carrot, Green Onion), Cabbage*, Sugar, Garlic*, Red Chili Pepper*, Yeast Extract, Potassium Carbonate, Leek Extract*, Onion*, Anchovy*, Rice*, Black Pepper*, Tocopherols (Antioxidant), Natural Flavours, Yellow Corn Flour, Beef Stock*, Corn Syrup*, Disodium Succinate, Disodium Guanylate, Disodium Inosinate, Gum Arabic, Sodium Carbonate, Citric Acid, Cellulose*, Beef Fat*, Sand Lance Concentrate*, Modified Tapioca Starch, Beef Extract*, Ginger*, Radish*, Soybeans*, Sodium Phosphates, Nondairy Lactic Acid, Malic Acid, Seaweed Extract*, Fermented Wheat Protein, Shrimp*, Mushroom Extract*, Riboflavin (Colour). *Powdered
Nutritional Information
per 1 bowl (86 g)
| Calories 360 | % Daily Value |
| Fat 13 g | |
| Saturated 7 g | 35 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 56 g | |
| Fibre 3 g | 11 % |
| Sugars 3 g | 3 % |
| SugarAlcohols | |
| Protein 7 g | |
| Cholesterol | |
| Sodium 1320 mg | 57 % |
| Potassium 225 mg | 7 % |
| Calcium 30 mg | 2 % |
| Iron 2 mg | 11 % |
Disclaimer
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