Nong Shim Noodle Soup Udon 114 g
114g $2.45 per 100g
$2.79
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Brand
Nongshim
Cooking & Usage Tips
Cooking directionsMicrowave (1000W)1. Completely remove lid. Add soup base.2. Pour room temperature water up to the inside line.
3. Microwave for 5 1/2 minutes. Stir well and serve.
Hot water
1. Open lid half way. Add soup base.2. Pour hot water up to the inside line.
3. Close lid for 4 minutes. Stir well and serve.
Ingredients
Enriched Wheat Flour, Potato Starch, Palm Oil, Modified Potato Starch, Sugar, Salt, Tempura (Pollock, Palm Oil, Wheat Flour, Sorbitol, Onion, Salt, Sugar, Tocopherols), Dehydrated Vegetables (Carrot, Green Onion, Seaweed), Dried Fish Cake (Pollock, Potato Starch, Wheat Starch, Sorbitol, Salt, Paprika Colour), Dextrose, Maltodextrin, Hydrolyzed Vegetable Protein (Soy, Wheat And Corn), Bonito*, Yeast Extract, Caramel *(Colour), Red Vhili Pepper*, Black Pepper*, Seaweed Extract*, Tuna*, Tocopherols (Antioxidant), Soybeans*, Potassium Carbonate, Sodium Phosphates, Disodium Guanylate, Disodium Inosinate, Onion*, Natural Flavours, Garlic*, Mushroom Extract*, Corn Syrup*, Sodium Carbonate, Green Onion*, Mackerel*, Radish*, Riboflavin (Colour), Disodium Succinate, Anchovy Extract*. *Powdered. Contains Wheat, Pollock, Anchovy, Bonito, Tuna, Soy And Mackerel. Manufactured In A Facility That Also Processes Crustacean Shellfish And Milk.
Nutritional Information
per 1 bowl (114 g)
Calories 480 | % Daily Value |
Fat 16 g | |
Saturated 8 g | 41 % |
+ Trans 0.1 g | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 77 g | |
Fibre 3 g | 11 % |
Sugars 6 g | 6 % |
SugarAlcohols | |
Protein 8 g | |
Cholesterol | |
Sodium 1340 mg | 58 % |
Potassium 450 mg | 13 % |
Calcium 40 mg | 3 % |
Iron 1.25 mg | 7 % |
Disclaimer
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