Nong Shim Shin Black Instant Noodle Soup Spicy 101 g
101g $5.93 per 100g
$5.99
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Brand
Nong Shim
Cooking & Usage Tips
Microwave - From Ambient
Microwave (1000W)
1. Completely remove lid. Add all soup bases.
2. Pour room temperature water up to the inside line.
3. Microwave for 3 minutes. Leave product for 1 minute to cool. Stir well and serve.
Other - From Ambient
Cooking Directions
Hot Water
1. Open lid half way. Add all soup bases.
2. Pour hot water up to the inside line.
3. Close lid for 4 minutes. Stir well and serve.
Please handle with care to avoid spilling or burning.
Ingredients
Enriched Wheat Flour, Potato Starch, Palm Oil, Rice Flour, Maltodextrin, Modified Potato Starch, Beef Bone Extract, Salt, Wheat Gluten, Hydrolyzed Soy Protein, Freeze Dried White Button Mushrooms, Sugar, Dried Shiitake Mushrooms, Dried Green Onion, Mushroom*, Red Chili Pepper*, Onion*, Yeast Extract, Soybean Sprout Extract*, Freeze Dried Red Chili Pepper (Red Chili Pepper, Dextrose, Salt, Tocopherols, Citric Acid), Garlic*, Disodium Inosinate, Disodium Guanylate, Potassium Carbonate, Black Pepper*, Hydrolyzed Corn Protein, Natural Flavours, Yellow Corn Flour, Radish Extract*, Modified Corn Starch, Caramel* (Colour), Disodium Succinate, Gum Arabic, Modified Tapioca Starch, Corn Syrup*, Sodium Phosphates, Sodium Carbonate, Tocopherols (Antioxidant), Beef Extract*, Beef Fat*, Soybeans*, Ginger*, Kelp Extract*, Anchovy Extract*, Riboflavin (Colour). *Powdered
Nutritional Information
per 101 g
Calories 430 | % Daily Value |
Fat 12 g | |
Saturated 6 g | 30 % |
+ Trans | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 70 g | |
Fibre 2 g | 7 % |
Sugars 3 g | 3 % |
SugarAlcohols | |
Protein 11 g | |
Cholesterol | |
Sodium 1310 mg | 57 % |
Potassium 225 mg | 7 % |
Calcium | |
Iron |
Disclaimer
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