Nong Shim Vegan Instant Noodle Soup Veggie Mild 448 g

Nong Shim

Cooking directions Stove top 1. Boil 550 mL (2 cups) of water. Add noodles, soup base and flakes. 2. Cook for 4 1/2 minutes, stirring occasionally. 3. Remove from heat and serve. NOODLE TEXTURE: Al dente, 4 MIN NOODLE TEXTURE: Medium, 4 1/2 MIN NOODLE TEXTURE: Soft, 5 MIN Microwave Cooking time may vary depending on microwave power. 1. Put soup base and flakes into a microwavable bowl, then add noodles on top. 2. Pour 450 mL (about 1 3/4 cups) of room temperature water. 3. Cook for 7 minutes. When using hot water, cook for 4 minutes.

Enriched Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Dehydrated Vegetables (Choy Sum, Carrot), Hydrolyzed Soy Protein, Maltodextrin, Sugar, Yeast Extract, Garlic*, Soy Sauce*(Wheat, Soy, Salt), Red Chili Pepper*, Soybean*, Potassium Carbonate, Black Pepper*, Disodium Inosinate, Disodium Guanylate, Dextrose, Mushroom Extract*, Polyglycerol Esters Of Fatty Acids, Shiitake Mushroom*, Onion*, Hydrolyzed Wheat Protein, Kelp Extract*, Gum Arabic, Natural Flavours, Sodium Phosphates, Sodium Carbonate, Green Onion*, Citric Acid, Disodium Succinate, Radish Extract*, Tocopherols, Modified Tapioca Starch, Modified Corn Starch, High Fructose Corn Syrup, Yellow Corn Flour, Ginger*, Green Tea Extract, Rice Flour, Wheat Starch, Riboflavin Colour, Soy Lecithin. *Powdered Contains Wheat And Soy. May Contain: Egg, Milk, Fish And Crustacean Shellfish.

per 1 bag (112 g)

Calories 470	% Daily Value
Fat 15 g
Saturated 7 g	35 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 76 g
Fibre 2 g	7 %
Sugars 5 g	5 %
SugarAlcohols
Protein 9 g
Cholesterol
Sodium 1630 mg	71 %
Potassium 300 mg	9 %
Calcium 30 mg	2 %
Iron 4.5 mg	25 %

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