O'Doughs Gluten-Free Vegan Bagel Thins Pumpernickel 300 g (frozen)
300g $2.26 per 100g
$6.79
Product attributes
Gluten Free
Vegan
Kosher
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Brand
O'Doughs
Ingredients
Water # Potato Starch # Soya Flour # Tapioca Starch # Brown Rice Flour # Chickpea Flour # Cellulose # Sunflower Oil # Fancy Molasses # Cocoa Powder # Yeast # Rice Syrup # Grape Juice # Potato Fibre # Natural Flavour # Sea Salt # Xanthan Gum # Cultured Rice Flour # Cultured Brown Rice # Brown Rice # White Distilled Vinegar # Sodium Acid Pyrophosphate # Sodium Bicarbonate. Topping: Sesame Seeds. Contains: Soya # Sesame. May Contain: Egg.
Storage
If purchased frozen, keep frozen; if purchased at room temperature, use by best before date or re-freeze for freshness.
Preparation And Usage
Best served toasted.
Nutritional Information
per 1 bagel (50 g)
| Calories 100 | % Daily Value |
| Fat 3 g | |
| Saturated 0.4 g | 2 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 19 g | |
| Fibre 2 g | 7 % |
| Sugars 3 g | 3 % |
| SugarAlcohols | |
| Protein 2 g | |
| Cholesterol | |
| Sodium 180 mg | 8 % |
| Potassium 125 mg | 4 % |
| Calcium 50 mg | 4 % |
| Iron 1 mg | 6 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.