O'Sole Mio 3 Coloured Cheese Tortellini 350 g

O'Sole Mio

Cooking instructions 2 L Bring salted water to a boil 5-7 min Add pasta, stir gently*, drain Serve immediately with your favourite O'Sole Mio sauce *Cook until the internal temperature reaches 72°C (162°F)

Pasta (Durum Wheat Semolina, Flour, Liquid Whole Egg, Water, Spinach Powder, Tomate And Beet Powder), Filing (Ricotta Cheese (Whey, Milk, Bacterial Culture, Salt, Citric Acid), Toasted Wheat Crumbs, Imported Pecorino Romano Dop Cheese (Sheep'S Milk, Salt, Rennet), Imported Hard Ripened Cheese (Milk, Salt, Microbial Rennet, Lysozyme [Contains Egg]), Imported Grana Padano Dop Cheese (Milk, Salt, Rennet, Lysozyme [Contains Egg]), Cheese Concentrate Preparation (Romano Cheese, Water, Sunflower Oil, Salt, Parmesan Cheese, Goat Cheese, Xanthan Gum), Salt, Spices). Contains: Wheat, Milk, Egg.

Keep refrigerated

Cook thoroughly

per 175 g

Calories 450	% Daily Value
Fat 9 g
Saturated 4.5 g	23 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 70 g
Fibre 4 g	14 %
Sugars 3 g	3 %
SugarAlcohols
Protein 22 g
Cholesterol 80 mg
Sodium 550 mg	24 %
Potassium 350 mg	10 %
Calcium
Iron

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