O Sole Mio Boursin Ravioli Truffle Salt 225 g
225kg $0.03 per kilogram
$5.99
Shop all O Sole Mio
Country Of Origin
Canada
Brand
O Sole Mio
Cooking & Usage Tips
COOKING INSTRUCTIONS
2 L
Bring water to a soft boil.
Add salt if desired.
4 MIN
Add pasta, reduce heat to MEDIUM and stir gently. Do not allow water to return to a boil. Cook* and drain. If frozen, do not thaw; cook for 1 minute more.
*COOK UNTIL A MINIMUM INTERNAL TEMPERATURE OF 165℉ (74℃) IS REACHED.
Serve hot with your favourite O Sole Mio sauce.
Storage
Keep refrigerated
Preparation And Usage
Cook thoroughly
Nutritional Information
per 1 container (225 g)
| Calories 640 | % Daily Value |
| Fat 30 g | |
| Saturated 13 g | 67 % |
| + Trans 0.3 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 70 g | |
| Fibre 4 g | 14 % |
| Sugars 5 g | 5 % |
| SugarAlcohols | |
| Protein 25 g | |
| Cholesterol 115 mg | |
| Sodium 630 mg | 27 % |
| Potassium 450 mg | 13 % |
| Calcium 175 mg | 13 % |
| Iron 5.5 mg | 31 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.