O'Sole Mio Gnocchi Ricotta & Spinach 300 g

O'Sole Mio

Cooking instructions Skillet: 1 - In a large non-stick skillet, heat-up 2 tbsp (30 ml) butter or olive oil to medium-high heat. 2 - Add gnocchi, cook, stirring frequently for 4-5 minutes or until gnocchi are golden brown. Skillet with sauce: 1 - In a large non-stick skillet, bring 300 ml of your favourite O'Sole Mio sauce and 2 tbsp (30 ml) butter to a simmer at medium heat. 2 - Add gnocchi, simmer for 3-4 minutes, stirring occasionally, until heated through.

Cooked Potato, Flour, Ricotta Cheese (Whey, Salt), Liquid Whole Egg, Salt, Spinach Extract, Potato Starch, Sunflower Oil. Contains: Wheat, Milk, Egg.

Previously frozen - keep refrigerated.

per 300 g

Calories 400	% Daily Value
Fat 5 g
Saturated 3 g	15 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 80 g
Fibre 7 g	25 %
Sugars 14 g	14 %
SugarAlcohols
Protein 13 g
Cholesterol 15 mg
Sodium 1060 mg	46 %
Potassium 900 mg	26 %
Calcium
Iron

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