O'Sole Mio Gnocchi Tomato & Mozzarella 300 g

O'Sole Mio

Cooking instructions Skillet: 1 - In a large non-stick skillet, heat-up 2 tbsp (30 ml) butter or olive oil to medium-high heat. 2 - Add gnocchi, cook, stirring frequently for 4-5 minutes or until gnocchi are golden brown. Skillet with sauce: 1 - In a large non-stick skillet, bring 300 ml of your favourite O'Sole Mio sauce and 2 tbsp (30 ml) butter to a simmer at medium heat. 2 - Add gnocchi, simmer for 3-4 minutes, stirring occasionally, until heated through.

Cooked Potatoes, Flour, Concentrate Tomato Paste, Mozzarella Cheese (Milk, Salt, Bacterial Culture, Microbial Rennet), Ricotta Cheese (Modified Milk Ingredients, Cream, Salt, Bacterial Culture), Potato Starch, Liquid Whole Eggs, Salt, Basil, Butter, Sunflower Oil. Contains: Wheat, Milk, Egg.

Previously frozen - keep refrigerated.

per 300 g

Calories 450	% Daily Value
Fat 7 g
Saturated 5 g	26 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 81 g
Fibre 7 g	25 %
Sugars 13 g	13 %
SugarAlcohols
Protein 15 g
Cholesterol 15 mg
Sodium 1140 mg	50 %
Potassium 1250 mg	37 %
Calcium
Iron

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