O'Sole Mio Meat And Fine Herbs Ravioli 350 g
350g $1.71 per 100g
$5.99
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Brand
O'Sole Mio
Cooking & Usage Tips
Cooking instructions
2 L bring salted water to a boil
5-7 min add pasta, stir gently*, drain
Serve immediately with your favourite O'Sole Mio sauce
*Cook until the internal temperature reaches 72°C (162°F)
Ingredients
Pasta (Durum Wheat Semolina, Flour, Liquid Whole Egg, Water), Filling (Ricotta Cheese (Whey, Milk, Bacterial Culture, Salt, Citric Acid), Seasoned Cooked Beef (Beef, Water, Vinegar, Salt, Garlic Powder, Spice, Natural Flavour), Toasted Wheat Crumbs, Spinach, Button Mushrooms, Sour Cream (Skim Milk, Cream, Modified Milk Ingredients, Modified Corn Starch, Bacterial Culture, Carrageenan, Guar Gum, Locust Bean Gum, Sodium Citrate), White Wine, Canola Oil, Flavouring Preparation (Natural Flavour, Salt, Yeast Extract, Gum Arabic, Spices), Onion Powder, Herbs, Parmesan Cheese (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme), Salt, Yeast Extract, Garlic Powder, Lemon Juice From Concentrate (Water, Concentrated Lemon Juice, Sulphites, Lemon Oil), Spices). Contains: Wheat, Milk, Egg.
Storage
Keep refrigerated
Preparation And Usage
Cook thoroughly
Nutritional Information
per 175 g
| Calories 420 | % Daily Value |
| Fat 11 g | |
| Saturated 4 g | 21 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 62 g | |
| Fibre 4 g | 14 % |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 18 g | |
| Cholesterol 70 mg | |
| Sodium 510 mg | 22 % |
| Potassium 500 mg | 15 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.