O'Sole Mio Pasta Manicotti Spinach & Cheese 640 g

O'Sole Mio

Cooking instructions: Conventional oven: Cover the bottom of an ovenproof dish with your favorite O'Sole Mio sauce (600 ml), lay 10 manicotti on top and cover with sauce (600 ml). Top with mozzarella and/or parmesan cheese. Preheat oven to 205°C (400°F). Bake for 35 minutes and until the internal temperature has reached 72°C in the center of the product. If an aluminum pan is used be aware the cooking time considerably increase. Note: Cooking time may vary on your cooking appliance and the number of manicotti you cook.

Filling (Ricotta Cheese (Whey, Milk, Bacterial Culture, Salt, Citric Acid), Toasted Wheat Crumbs, Romano Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase), Parmesan Cheese (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme) Spinach, Salt, Spices), Pasta (Durum Wheat Semolina, Water, Liquid Whole Egg, Canola Oil, Salt). Contains: Wheat, Milk, Egg.

Keep refrigerated

Cook thoroughly

per 192 g

Calories 420	% Daily Value
Fat 16 g
Saturated 8 g	42 %
+ Trans 0.3 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 45 g
Fibre 2 g	7 %
Sugars 6 g	6 %
SugarAlcohols
Protein 22 g
Cholesterol 85 mg
Sodium 640 mg	28 %
Potassium 150 mg	4 %
Calcium
Iron

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