O'Sole Mio Potato Gnocchi Pasta 350 g
350g $1.71 per 100g
$5.99
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Brand
O'Sole Mio
Cooking & Usage Tips
Cooking instructions
2-3 L
Bring salted water to a boil
1 min
Add pasta, stir gently*, drain
Serve immediately with your favourite O'Sole Mio sauce
*Cook until the gnocchi begin to float. DO NOT OVERCOOK.
Ingredients
Potato (Contains Sulphites), Flour, Dehydrated Potato Flakes (Contains Soy Monoglycerides, Sodium Acid Pyrophosphate, Citric Acid), Liquid Whole Egg, Water, Durum Wheat Semolina, Salt, Cultured Dextrose (Contains Maltodextrin, Canola Oil). Contains: Wheat, Egg.
Storage
Keep refrigerated
Preparation And Usage
Cook thoroughly
Nutritional Information
per 175 g
| Calories 350 | % Daily Value |
| Fat 1.5 g | |
| Saturated 0.5 g | 3 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 72 g | |
| Fibre 5 g | 18 % |
| Sugars 10 g | 10 % |
| SugarAlcohols | |
| Protein 14 g | |
| Cholesterol 15 mg | |
| Sodium 580 mg | 25 % |
| Potassium 500 mg | 15 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.