O'Sole Mio Ravioli Cheese Spinach 600 g

O'Sole Mio

Cooking Instructions - General Cooking instructions 2 L Bring salted water to a boil 5-7 min Add pasta, stir gently*, drain Serve immediately with your favourite O'Sole Mio sauce *Cook until the internal temperature reaches 72°C (162°F)

Filling (Ricotta Cheese (Whey, Milk, Bacterial Culture, Salt, Citric Acid), Spinach, Imported Hard Ripened Cheese (Milk, Salt, Microbial Rennet, Lysozyme (Egg)), Toasted Wheat Crumbs, Dehydrated Potatoes Flakes, Imported Grana Padano Dop Cheese (Milk, Salt, Rennet, Lysozyme [Contains Egg]), Imported Pecorino Romano Dop Cheese (Sheep'S Milk, Salt, Rennet), Salt, Oat Fiber, Granulated Garlic, Spices), Pasta (Durum Wheat Semolina, Flour, Liquid Whole Egg, Water). Contains: Wheat, Milk, Egg, Oat.

Keep refrigerated

Cook thoroughly

per 175 g

Calories 400	% Daily Value
Fat 12 g
Saturated 6 g	32 %
+ Trans 0.3 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 54 g
Fibre 4 g	14 %
Sugars 3 g	3 %
SugarAlcohols
Protein 19 g
Cholesterol 80 mg
Sodium 590 mg	26 %
Potassium 400 mg	12 %
Calcium
Iron

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