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Oikos 4% Greek Yogurt Extra Creamy Lemon Meringue Flavour 4 x 95 g

4 x 95g $1.31 per 100g
$4.99

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Product attributes

Peanut Free
Vegetarian

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Product Information

Throughout the world, the famous lemon meringue pie is a guilty pleasure shared by many people. With its high protein content and its rich taste of lemon and meringue, Oikos Extra Creamy Lemon Meringue yogurt is far from having to apologize for being so delicious. Let yourself be tempted today by this miracle almost too good to be true. Another dream snack, another gourmet idea for your next escape moment: breakfast, lunch, supper or whenever you really feel like it!

Brand

Oikos

Product Features

7 grams of protein per 95g serving; Convenient four-pack for packable snacking; Made with 100% Canadian milk; No artificial colors, flavours, or preservatives; Join the Greek yogurt movement: #TheOikosConnection;

Cooking & Usage Tips

Serve as is

Ingredients

Yogurt (skim milk, cream, active bacterial cultures), lemon meringue preparation (water, cane sugar, lemon pulp, corn starch, sodium citrate, natural flavour locust bean gum,turmeric(for colour) lemon juice concentrate).

Storage

Keep refrigerated

Nutritional Information

per 1 container (95 g)
Calories 100                      % Daily Value
Fat 3 g                     
 Saturated 2 g                     11 %
 + Trans 0.1 g
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 11 g                     
 Fibre                      
 Sugars 9 g                     9 %
 SugarAlcohols 
Protein 7 g
Cholesterol 10 mg
Sodium 50 mg                     2 %
Potassium 100 mg                     3 %
Calcium 75 mg                     6 %
Iron                      

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​