Old El Paso Dinner Kit Bold Taco With Nacho Cheese 269 g
269g $2.41 per 100g
$6.49
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Product Information
Make taco night a stand'n invitation with the Old El Paso Stand 'N Stuff Taco Dinner Kit featuring bold nacho cheese-flavored shells. Stand 'N Stuff Taco Shells have a flat bottom so they stand up on their own. This taco kit comes with taco sauce and taco seasoning to mix into your chicken, beef or favorite taco fillings. Add your favorite fresh toppings for a taco dinner fiesta ready in about 20 minutes!
Brand
Old El Paso
Product Features
• Also try other Old El Paso Dinner Kits
• Fill them any way you like 'em
• Make any night Mexican night with these great tacos!
• Fill them any way you like 'em
• Make any night Mexican night with these great tacos!
Cooking & Usage Tips
Blasted with cheesy flavour so heat before you eat!
START YOUR OVEN
325 ℉ - 5 to 6 min
For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Make 10 Tacos in 3 Easy Steps!
You Will Need: 1 Lb (500 g) Ground Beef and 3/4 Cup (175 mL) Water
1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened.
2. Unwrap shells. To heat in OVEN, place shells on cookie sheet and pull apart slightly. Bake at 325℉ for 6 to 7 minutes until crisp. (To heat in MICROWAVE, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm.)
3. Spoon beef filling into taco shells. Top with desired toppings and Taco Sauce.
DO NOT HEAT TACO SHELLS IN TOASTER OVEN DUE TO POSSIBLE RISK OF FIRE. STORE LEFTOVER TACO SHELLS IN RESEALABLE FOOD BAG OR CONTAINER.
Ingredients
Taco shells: Yellow corn flour (with hydrated lime), Palm oil, Maltodextrin, Modified milk ingredients, Salt, Spices, Monosodium glutamate, Garlic powder, Tomato powder, Onion powder, Citric acid, Natural and artificial flavour, Disodium inosinate, Disodium guanylate, Sunset yellow FCF, Silicon dioxide, Allura red.
Taco Sauce: Water, Tomato paste, Sugar, Salt, Modified corn starch, White vinegar, Chili pepper, Sea salt, Spices, Citric acid, Garlic powder, Onion powder.
Taco seasoning: Corn starch, Chili pepper, Maltodextrin, Salt, Spices, Onion powder, High monounsaturated vegetable oil (canola and/or soybean), Silicon dioxide, Natural flavour.
Preparation And Usage
Add Meat & Toppings
Nutritional Information
per 1/5 package (54 g)
| Calories 180 | % Daily Value |
| Fat 8 g | |
| Saturated 3.5 g | 18 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 24 g | |
| Fibre 3 g | 11 % |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 2 g | |
| Cholesterol | |
| Sodium 550 mg | 24 % |
| Potassium 175 mg | 5 % |
| Calcium 30 mg | 2 % |
| Iron 0.75 mg | 4 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.