Old El Paso Dinner Kit Hard Taco 250 g

Nothing beats getting together for irresistibly satisfying Old El Paso Tacos – Enjoy the unmistakable crunch of Old El Paso taco shells, followed by the mouth-watering taste of deliciously seasoned beef, grated cheese, crisp lettuce and fresh tomatoes topped with Old El Paso Taco Sauce. Share the fun and spirit of Old El Paso. Serve with Old El Paso Mexican Rice and Refried beans for a great meal. Serve with Old El Paso Mexican Rice and Refried beans for a great meal.

Old El Paso

• No artificial flavours
• No added colours
• Hard shells made with 4 simple ingredients

YOU WILL NEED 1 lb (500 g) ground beef 3/4 cup (175 mL) water Your favourite toppings 1 PREPARE FILLING Cook ground beef in large skillet over medium-high heat, for 7 to 8 minutes, breaking into small chunks and stirring constantly while cooking. Cook until browned and completely cooked; drain. Stir in water and seasoning mix. Bring to a boil, reduce heat and simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2 HEAT SHELLS FOR CRISPNESS & BEST FLAVOUR Heat oven to 325℉ (160℃). Unwrap shells; place on cookie sheet and pull apart slightly. Bake 6 to 7 minutes until crisp. (To heat in MICROWAVE, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 30 to 45 seconds until warm.) 3 FILL & SERVE Spoon beef filling into taco shells. Top with desired toppings and taco sauce. Refrigerate leftovers.

Ingredients: Taco Shells: Yellow Corn Flour (With Hydrated Lime), Palm Oil, Salt. Taco Sauce: Water, Tomato Paste, Sugar, Salt, Modified Corn Starch, White Vinegar, Chili Pepper, Sea Salt, Spices, Citric Acid, Garlic Powder, Onion Powder. Taco Seasoning: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spices, Onion Powder, High Monounsaturated Vegetable Oil (Canola And/Or Soybean), Silicon Dioxide, Natural Flavour.

For food safety and quality, follow the cooking directions. Refrigerate leftovers.

per 1/4 package (63 g)

Calories 180	% Daily Value
Fat 8 g
Saturated 3 g	16 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 28 g
Fibre 3 g	11 %
Sugars 1 g	1 %
SugarAlcohols
Protein 3 g
Cholesterol
Sodium 770 mg	33 %
Potassium 200 mg	6 %
Calcium 30 mg	2 %
Iron 1.5 mg	8 %

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