Old El Paso Dinner Kit Taco Bold & Soft Nacho Cheese 357 g

Make mealtime easy with an Old El Paso Bold and Soft Taco Dinner Kit. This kit includes six Stand 'N Stuff Bold Nacho Cheese flavoured taco shells, six soft tortillas, mild taco sauce, and seasoning mix. Just add your own meat and toppings. Ideal for hard taco and soft taco fans alike! At Old El Paso, we believe any night can be taco night. We're here to help make it a little easier and a lot more delicious. Soft Taco 3 tortillas, 1/5 seasoning pouch, 1/5 taco sauce (94 g) Hard Taco 2 shells, 1/5 seasoning pouch, 1/5 taco sauce (56 g)

Old El Paso

• TACO KIT: Ready in about 25 minutes in just four easy steps to bring taco night to your table
• EASY PREP: Includes six Stand 'N Stuff Bold Nacho Cheese flavoured taco shells, six soft tortillas, mild taco sauce, and seasoning mix for a tasty meal solution
• COMBO PACK: A choice of bold nacho cheese flavoured taco shells or soft tortillas brings exciting texture and flavour
• GET CREATIVE: Add taco filling to the crunchy shells, roll fillings into savoury wraps, or combine with an Old El Paso fajita kit for larger gatherings
• CONTAINS: One 357g box of Old El Paso Bold and Soft Taco Dinner Kit with Nacho Cheese Flavoured Taco Shells, Mild Taco Sauce, and Seasoning Mix

YOU WILL NEED 1 Lb (500 g) Ground Beef 3/4 Cup (175 mL) Water Your Favourite Toppings 1. PREPARE FILLING: Cook beef in large skillet over medium-high heat, breaking up and stirring. Cook until browned and reaches 160℉ (72℃); drain. Stir in water and Seasoning Mix; heat to a boiling. Reduce heat and simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. HEAT SHELLS AND WARM TORTILLAS: OVEN METHOD: Heat oven to 325℉ (160℃). Shells: Unwrap shells; place on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. Tortillas: Remove from bag and wrap stack in foil. Bake 10 to 12 minutes until warm. MICROWAVE METHOD: Shells: Unwrap shells; place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 30 seconds until warm. Tortillas: Remove from bag and place on microwaveable plate. Cover and microwave on High 30 seconds until warm. CAUTION: Do not heat shells in toaster oven due to possible risk of fire. 3. FILL & SERVE: Spoon beef filling into taco shells and onto tortillas. Top with desired toppings and Taco Sauce.

Soft tortilla: Enriched wheat flour, Water, Palm oil shortening, Glycerin, Mono and diglycerides, Salt, Sodium aluminum phosphate, Baking soda, Potassium sorbate, Fumaric acid, Calcium propionate, Wheat starch, Amylase, Xylanase. Taco shells: Yellow corn flour (with hydrated lime), Water, Palm oil, Maltodextrin, Modified milk ingredients, Salt, Spices, Monosodium glutamate, Garlic powder, Tomato powder, Onion powder, Citric acid, Natural and artificial flavour, Cheddar cheese, Disodium inosinate, Disodium guanylate, Blue cheese, Sunset yellow FCF, Allura red. Taco sauce: Water, Tomato paste, Salt, Sugar, Modified corn starch, White vinegar, Chili pepper, Sea salt, Spices, Citric acid, Garlic powder, Onion powder. Taco seasoning: Corn starch, Spices (contains chili pepper), Salt, Onion powder, High monounsaturated vegetable oil (canola and/or soybean), Silicon dioxide, Natural flavour.

For food safety and quality, follow the cooking directions. Refrigerate leftovers. Do not heat taco shells in toaster oven or air fryer due to possible risk of fire. Do not microwave tortillas in bag. Store leftover taco shells and tortillas in separate resealable food bags or containers.



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