Old El Paso Enchilada Dinner Kit 6 Tortillas 396 g

Discover the delight of Old El Paso Enchilada Dinner Kit, a revolutionary twist on traditional taco nights. The dinner kit includes one red enchilada sauce pouch and one seasoning mix packet, expertly blended to give you an authentic Mexican taste. Enjoy the simplicity of Old El Paso Enchiladas, allowing you to create mouthwatering meals in three easy steps. Perfect for busy weeknights, these versatile wheat Enchiladas can be filled with your favourite ingredients and are ready to eat in just about 45 minutes. Elevate your taco nights with the innovation and convenience of Old El Paso Enchilada Dinner Kit. Contains 396 g of enchiladas, enchilada sauce and seasoning in total.

Old El Paso

• ENCHILADA POCKET DINNER KIT: Old El Paso Enchilada Dinner Kit offers an innovative twist on traditional taco nights; A quick and easy enchilada dinner that the whole family can enjoy; Just add your favourite meat and toppings

• INCLUDES ENCHILADA SAUCE & SEASONING: This kit contains one red enchilada sauce pouch and one seasoning mix packet; Perfectly blended for a flavourful and authentic Mexican experience with soft flour tortillas

• CONVENIENT CREATIONS: Create scrumptious enchilada tacos in three easy steps; Ideal for quick and delicious meals on busy days

• TASTY MEXICAN FLAVOR: Spice up your taco night by creating delicious flavor-packed enchiladas at home; With Enchilada Dinner Kits, you can enjoy your Mexican fiesta in no time at all

• CONTAINS: 396 g, six ct tortillas, one ct red enchilada sauce, one ct seasoning mix

MAKE 6 ENCHILADAS IN 3 EASY STEPS! YOU WILL NEED Also great with beef 1 Lb Uncooked Boneless Skinless Chicken Breasts, 1 Tablespoon (15 mL) Butter, ½ Cup (125 mL) Water, ¾ Cup Shredded Cheddar Cheese (3 oz) and Foil 1 Heat oven to 400℉ (205℃) for 8- or 9-inch (20 or 23 cm) square glass or nonstick pan or 425℉ (220℃) for aluminum pan). Cut chicken into ¼- to ½-inch pieces. Melt butter in 10-inch skillet over medium-high heat. Add chicken; cook and stir until no longer pink. Stir in water and Seasoning Mix. Cook uncovered 4 to 8 minutes, stirring occasionally, until thickened. 2 Grease pan. Spoon ⅓ cup chicken filling on each tortilla; roll up. Place seam sides down in pan. Pour both pouches of Enchilada Sauce over enchiladas; spread evenly. Top with cheese. Cover pan withfoil. 3 Bake 20 to 25 minutes or until cheese is melted and enchiladas are heated through. Top as desired.

Enchilada sauce: Water, Tomato paste, Salt, Sugar, Chili pepper, White vinegar, Spice, Modified corn starch, Garlic powder, Citric acid. Tortillas: Enriched wheat flour, Water, Palm oil shortening, Glycerin, Mono and diglycerides, Salt, Sodium aluminum phosphate, Baking soda, Potassium sorbate, Fumaric acid, Calcium propionate, Wheat starch, Amylase, Xylanase. Seasoning mix: Corn starch, Maltodextrin, Salt, Spices, Sugar, High monounsaturated vegetable oil (canola and/or soybean), Chili pepper, Onion powder, Silicon dioxide, Natural flavour, Garlic powder.

per 1/4 package (99 g)

Calories 150	% Daily Value
Fat 3 g
Saturated 1.5 g	8 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 28 g
Fibre 2 g	7 %
Sugars 2 g	2 %
SugarAlcohols
Protein 3 g
Cholesterol
Sodium 850 mg	37 %
Potassium 200 mg	6 %
Calcium 50 mg	4 %
Iron 1.75 mg	10 %

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