Old El Paso Taco Dinner Kit Extra Mild Super Tasty Hard 330 g

Nothing beats getting together for irresistibly satisfying Old El Paso™ Tacos – Enjoy the unmistakable crunch of our taco shells, followed by the mouth-watering taste of deliciously seasoned beef, grated cheese, crisp lettuce and fresh tomatoes topped with Old El Paso™ Taco Sauce. Share the fun and spirit of Old El Paso™. Serve with Old El Paso Mexican Rice and Refried beans for a great meal.

Old El Paso

• Taco Shells made with 4 simple ingredients;
• Ready in 20 minutes
• Extra Mild, Super Tasty

YOU WILL NEED: - 1/2 Cup (125 mL) Sour Cream - 1 Lb (500 g) Ground Beef - 2 Tbsp (30 mL) Water - Your favourite toppings 1. PREPARE TACO FILLING & SOUR CREAM TOPPING: Sour Cream Topping: In small bowl, mix contents of Seasoning Pouch with sour cream until well blended. Refrigerate topping mixture until ready to use. Taco Filling: Cook ground beef in large skillet over medium-high heat 7 to 8 minutes, breaking into small chunks and stirring. Cook until browned and completely cooked; drain. Reduce heat to medium-low and stir in contents of both pouches of Tomato Cooking Sauce and 2 tbsp water. Continue stirring for about 2 minutes until mixture is thoroughly combined and simmering. 2. HEAT SHELLS (for crispness and best flavour): Unwrap shells. To heat in OVEN, place shells on cookie sheet and pull apart slightly. Bake at 325°F (160℃) 6 to 7 minutes until crisp. (To heat in MICROWAVE, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm.) 3. FILL & SERVE: Spoon beef filling into taco shells. Top with prepared sour cream topping and your favourite toppings.

Taco Shells: Yellow Corn Flour (With Hydrated Lime), Palm Oil, Salt. Tomato Cooking Sauce: Water, Concentrated Tomato Paste, Spices, Sugar, Salt, Modified Corn Starch, Garlic Powder, Onion Powder, Citric Acid, Parsley Flakes. Sour Cream Seasoning: Maltodextrin, Sugar, Salt, Onion Powder, Garlic Powder, Spices, Parsley Flakes, High Monounsaturated Canola And/Or Soybean Oil, Citric Acid, Dried Vinegar, Silicon Dioxide.

For food safety and quality, follow the cooking directions. Refrigerate leftovers. Do not heat taco shells in toaster oven or air fryer due to possible risk of fire. Store leftover taco shells in resealable food bag or container.

per 1/5 package (66 g)

Calories 160	% Daily Value
Fat 6 g
Saturated 2.5 g	13 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 24 g
Fibre 3 g	11 %
Sugars 3 g	3 %
SugarAlcohols
Protein 2 g
Cholesterol
Sodium 710 mg	31 %
Potassium 200 mg	6 %
Calcium 30 mg	2 %
Iron 1 mg	6 %