Old El Paso Taco Dinner Kit Extra Mild Super Tasty Hard 330 g
330g $2.12 per 100g
$6.99
Promotions
Customers also purchased
Product Information
Nothing beats getting together for irresistibly satisfying Old El Paso™ Tacos – Enjoy the unmistakable crunch of our taco shells, followed by the mouth-watering taste of deliciously seasoned beef, grated cheese, crisp lettuce and fresh tomatoes topped with Old El Paso™ Taco Sauce. Share the fun and spirit of Old El Paso™. Serve with Old El Paso Mexican Rice and Refried beans for a great meal.
Brand
Old El Paso
Product Features
• Taco Shells made with 4 simple ingredients;
• Ready in 20 minutes
• Extra Mild, Super Tasty
• Ready in 20 minutes
• Extra Mild, Super Tasty
Ingredients
Taco Shells: Yellow Corn Flour (With Hydrated Lime), Palm Oil, Salt.
Tomato Cooking Sauce: Water, Concentrated Tomato Paste, Spices, Sugar, Salt, Modified Corn Starch, Garlic Powder, Onion Powder, Citric Acid, Parsley Flakes.
Sour Cream Seasoning: Maltodextrin, Sugar, Salt, Onion Powder, Garlic Powder, Spices, Parsley Flakes, High Monounsaturated Canola And/Or Soybean Oil, Citric Acid, Dried Vinegar, Silicon Dioxide.
Preparation And Usage
YOU WILL NEED:
- ½ cup (125 mL) sour cream
- 1 lb (500 g) ground beef
- 2 tbsp (30 mL) water
- your favourite toppings
1. PREPARETACO FILLING & SOUR CREAM TOPPING: Sour Cream Topping: In small bowl, mix contents of seasoning pouch with sour cream until well blended. Refrigerate topping mixture until ready to use. Taco Filling: Cook ground beef in large skillet over medium-high heat, for 7 to 8 minutes, breaking into small chunks while cooking. Cook until browned and completely cooked. Drain. Reduce heat to medium-low and stir in contents of both pouches of cooking sauce for meat and 2 tbsp water. Continue stirring for about 2 minutes until mixture is thoroughly combined and simmering.
2. HEAT SHELLS (for crispness and best flavour): Heat oven to 325℉ (160°C). Unwrap shells; place on cookie sheet and pull apart slightly. Bake 6 to 7 minutes until crisp. (To heat in MICROWAVE, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm.)
3. FILL & SERVE: Spoon beef filling into taco shells. Top with prepared sour cream topping and your favourite toppings. Refrigerate leftovers.
Nutritional Information
per 1/5 package (66 g)
Calories 170 | % Daily Value |
Fat 6 g | |
Saturated 2.5 g | 13 % |
+ Trans | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 25 g | |
Fibre 3 g | 11 % |
Sugars 3 g | 3 % |
SugarAlcohols | |
Protein 3 g | |
Cholesterol | |
Sodium 600 mg | 26 % |
Potassium 200 mg | 6 % |
Calcium 30 mg | 2 % |
Iron 1 mg | 6 % |