Old El Paso Taco Dinner Kit Hard & Soft 340 g

Delight in the ultimate taco night with our Old El Paso Hard & Soft Taco Dinner Kit, which includes a tasty combination of six Stand n' Stuff Taco Shells and six soft tortilla shells for a customizable feast. This all-in-one taco kit set comes with a mouth-watering mild sauce and a flavourful taco seasoning mix to elevate your meal. Personalize your tacos by adding your favourite meat and toppings to the shells, creating a unique masterpiece with every bite. Designed for convenience, this taco dinner kit allows you to whip up a scrumptious and satisfying meal in just 20 minutes, perfect for busy families on the go. Enjoy the ease and deliciousness of this Old El Paso taco kit, and make your taco night a memorable one. Contains 340 g of taco shells, soft tortillas, taco sauce, and taco seasoning in total.

Old El Paso

• TACO DINNER KIT: Old El Paso Hard & Soft Taco Dinner Kit offers the best of both worlds with six Stand n' Stuff Taco Shells and six soft tortilla shells; Create a delicious, customizable meal in no time
• INCLUDES TACO SAUCE & SEASONING: This kit contains one mild taco sauce pouch and one taco seasoning mix packet; Perfectly blended for a flavourful and authentic Mexican experience with soft taco tortillas
• ADD FAVOURITE MEAT & TOPPINGS: Our versatile taco kit set allows you to add your favourite meat and toppings to your tacos shells; Create your own taco masterpiece with every bite
• READY IN 20 MINUTES: Prepare a scrumptious taco dinner night in just 20 minutes; Spend less time in the kitchen and more time enjoying your mouth-watering hard shell tacos with family and friends; Making tacos has never been easier
• CONTAINS: 340 g, six ct hard shell, six ct soft tortilla

YOU WILL NEED 1 Lb (500 g) Ground Beef - 3/4 Cup (175 mL) Water - Your Favourite Toppings 1. PREPARE FILLING: Cook ground beef in large skillet over medium-high heat, for 7 to 8 minutes, breaking into small chunks and stirring constantly while cooking. Cook until browned and completely cooked; drain. - Stir in water and Seasoning Mix; bring to a boil. - Reduce heat and simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. HEAT SHELLS AND WARM TORTILLAS: OVEN METHOD: Heat oven to 325℉. Shells: Unwrap shells; place on cookie sheet and pull apart slightly. Bake 6 to 7 minutes until crisp. Tortillas: Remove from package and wrap stack in foil. Bake 10 minutes. MICROWAVE METHOD: Shells: Unwrap shells; place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 30 seconds until warm. Tortillas: Remove from package & place on microwaveable plate. Cover and microwave on High 30 seconds or until warm. 3. FILL & SERVE: Spoon beef filling into taco shells and onto tortillas. Top with desired toppings and Taco Sauce.

Soft tortilla: Enriched wheat flour, Water, Palm oil shortening, Glycerin, Mono and diglycerides, Salt, Sodium aluminum phosphate, Baking soda, Potassium sorbate, Fumaric acid, Calcium propionate, Wheat starch, Amylase, Xylanase. Taco sauce: Water, Tomato paste, Sugar, Salt, Modified corn starch, White vinegar, Chili pepper, Sea salt, Spices, Citric acid, Garlic powder, Onion powder. Taco shell: Yellow corn flour (with hydrated lime), Palm oil, Salt. Taco seasoning: Corn starch, Chili pepper, Maltodextrin, Salt, Spices, Onion powder, High monounsaturated vegetable oil (canola and/or soybean), Silicon dioxide, Natural flavour.

For food safety and quality, follow the cooking directions. Refrigerate leftovers. Do not heat taco shells in toaster oven or air fryer due to possible risk of fire. Do not microwave tortillas in bag. Store leftover taco shells and tortillas in separate resealable food bags or containers.

per 100 g

Calories 260	% Daily Value
Fat 6 g
Saturated 3.5 g	18 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 45 g
Fibre 2 g	7 %
Sugars 2 g	2 %
SugarAlcohols
Protein 6 g
Cholesterol
Sodium 920 mg	40 %
Potassium 250 mg	7 %
Calcium 100 mg	8 %
Iron 3 mg	17 %

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