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Olivieri Basil & Cheese Pesto 160 g

160ml $3.93 per 100ml
$6.29

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Product Information

Olivieri Basil & Cheese Pesto makes a great sauce, but try it as a dip for a tasty appetizer. It’s an easy way to make any time special.

Brand

Olivieri

Product Features

Fresh Pesto pasta sauce is one of the best convenience foods on the market. Although it is most commonly used to top cooked pasta, pesto can be so much more. Try it as cooking sauce or garnishing for appetizers and dips, Salad Dressing, Sandwich Spread, Pizza Topping, meat, fish, chicken, or vegetables.

Cooking & Usage Tips

-Cooking Sauce -No preservatives -No artificial colours or flavours -Freezable

Ingredients

Olive oil, basil, canola oil, cheese (parmesan and romano [milk, bacterial culture, salt, calcium chloride, microbial enzyme, lipase]), parsley, almonds, reconstituted lemon juice, garlic, pine nuts, salt, spices, ascorbic acid. Contains: milk, almonds, pine nuts. May contain: wheat, soy, sulphites, walnuts.

Storage

Keep refrigerated or freeze Freezable

Preparation And Usage

Do not heat! Stir thoroughly. Toss with cooked, drained Olivieri pasta. Serve immediately. For best results, use within 3 days of opening.

Nutritional Information

per 60 mL
Calories 290                      % Daily Value
Fat 30 g                     
 Saturated 5 g                     26 %
 + Trans 0.1 g
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 3 g                     
 Fibre 1 g                     4 %
 Sugars                      
 SugarAlcohols 
Protein 4 g
Cholesterol 10 mg
Sodium 660 mg                     29 %
Potassium 100 mg                     3 %
Calcium                      
Iron                      

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​