Olivieri Butternut Squash and Creamy Mascarpone Filled Ravioli Artisan Pasta 250 g
250g $2.60 per 100g
$6.49
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Brand
Olivieri
Cooking & Usage Tips
Boil - From Chilled
Boil salted water.
2½ - 3 min
Cook at a gentle boil. Stir. Drain.
Enjoy!
Cook until internal temperature of 74°C (165°F)
Ingredients
Pasta: Durum Wheat Semolina, Enriched Wheat Flour, Water, Liquid Whole Eggs, Liquid Egg Yolk, Tomato Powder, Colour (Beta-Carotene). Filling: Butternut Squash Puree, Sweet Potato Puree, Mascarpone Cheese (Cream, Milk Ingredients, Locust Bean Gum, Citric Acid {Ph Balancing}, Carrageenan), Toasted Wheat Crumbs, Potato Flakes (Potatoes, Mono And Diglycerides), Parmesan Cheese, Onions, Chicory Root Extract, Salt, Nutmeg. Contains: Wheat, Milk, Eggs.
Storage
Freezable
Keep refrigerated
Preparation And Usage
Cook thoroughly
Nutritional Information
per 100 g
| Calories 220 | % Daily Value |
| Fat 4.5 g | |
| Saturated 2.5 g | 13 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 37 g | |
| Fibre 3 g | 11 % |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 7 g | |
| Cholesterol 40 mg | |
| Sodium 180 mg | 8 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.