Olivieri Butternut Squash and Creamy Mascarpone Filled Ravioli Artisan Pasta 250 g

Olivieri

Boil - From Chilled Boil salted water. 2½ - 3 min Cook at a gentle boil. Stir. Drain. Enjoy! Cook until internal temperature of 74°C (165°F)

Pasta: Durum Wheat Semolina, Enriched Wheat Flour, Water, Liquid Whole Eggs, Liquid Egg Yolk, Tomato Powder, Colour (Beta-Carotene). Filling: Butternut Squash Puree, Sweet Potato Puree, Mascarpone Cheese (Cream, Milk Ingredients, Locust Bean Gum, Citric Acid {Ph Balancing}, Carrageenan), Toasted Wheat Crumbs, Potato Flakes (Potatoes, Mono And Diglycerides), Parmesan Cheese, Onions, Chicory Root Extract, Salt, Nutmeg. Contains: Wheat, Milk, Eggs.

Freezable Keep refrigerated

Cook thoroughly

per 1 2/3 cups (130 g)

Calories 290	% Daily Value
Fat 6 g
Saturated 3 g	16 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 49 g
Fibre 4 g	14 %
Sugars 2 g	2 %
SugarAlcohols
Protein 9 g
Cholesterol 70 mg
Sodium 240 mg	10 %
Potassium 300 mg	9 %
Calcium 75 mg	6 %
Iron 1.5 mg	8 %

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