Olivieri Pasta Chicken & Prosciutto Cannelloni Family Pack 540 g
540g $2.13 per 100g
$11.49
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Brand
Olivieri
Cooking & Usage Tips
2 ways to enjoy
Skillet or bake
Skillet
In a non-stick skillet, add a small amount of olive oil and pre-heat to medium heat.
Cut each cannelloni into two pieces and add to skillet. Cook for 5 to 6 minutes, flipping half way through, or until cannelloni are golden brown.
Enjoy!
Bake
Pour layer of sauce in oven-safe dish. Add cannelloni and fully cover with sauce.
Pre-heat oven to 177°C (350°F). Place on baking sheet in the center of the oven and bake for 20 to 25 minutes.
Let stand 2 minutes. Enjoy!
DO NOT COOK IN TOASTER OVEN.
DO NOT USE PACKAGING FOR BAKING.
Cook until internal temperature of 74°C (165°F).
Ingredients
Pasta: Durum Wheat Semolina, Water, Liquid Egg Yolk, Liquid Whole Eggs. Filling: Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Cooked Chicken, Prosciutto (Prock, Salt, Spice), Red Peppers, Cream (Cream, Milk, Cellulose Gel, Carrageenan, Cellulose Gum), Toasted Wheat Crumbs, Salt, Garlic Powder, Onion Powder, Spice. Contains: Wheat, Eggs, Milk.
Storage
Keep refrigerated
Nutritional Information
per 4 cannelloni (180 g)
| Calories 400 | % Daily Value |
| Fat 10 g | |
| Saturated 4.5 g | 23 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 55 g | |
| Fibre 3 g | 11 % |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 21 g | |
| Cholesterol 80 mg | |
| Sodium 590 mg | 26 % |
| Potassium 300 mg | 9 % |
| Calcium 100 mg | 8 % |
| Iron 1.75 mg | 10 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.