Oliviery Cauliflower Chou Gnocchi 280 g
280g $2.32 per 100g
$6.49
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Brand
OLIVIERI
Cooking & Usage Tips
1 In a non-stick skillet, add a small amount of butter or olive oil and pre-heat to medium-high heat.
2 Add gnocchi and cook, stirring frequently, for 5 to 6 minutes or until gnocchi are golden brown.
3 Cook until an internal temperature of 74°C (165°F). Cheese may start to ooze out.
Ingredients
Gnocchi: Mashed Potatoes (Water, Potato Flakes, Turmeric), Durum Wheat Semolina, Canola Oil, Salt. Filling: Emmental Cheese (Milk, Salt, Bacterial Culture, Enzymes), Cauliflower, Crème Fraîche (Cream, Bacterial Cultures), Mozzarella Cheese (Milk, Salt, Rennet, Calcium Chloride), Potato Flakes, Durum Wheat Semolina, Canola Oil, Cauliflower Powder, Modified Potato Starch, Durum Wheat Flour, Salt, Spice, Maltodextrin, Turmeric. Contains: Wheat, Milk. [K2112]
Storage
Keep refrigerated
Do not freeze
Preparation And Usage
No boiling or draining required
Cook thoroughly
Nutritional Information
| Calories 190 | % Daily Value |
| Fat 7 g | |
| Saturated 3 g | 16 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 26 g | |
| Fibre 2 g | 7 % |
| Sugars | |
| SugarAlcohols | |
| Protein 7 g | |
| Cholesterol 15 mg | |
| Sodium 430 mg | 19 % |
| Potassium 300 mg | 9 % |
| Calcium 125 mg | 10 % |
| Iron 3 mg | 17 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.