Only Oats Flour Pure Whole Grain Oat 1 kg
1kg $1.10 per 100g
$10.99
Product attributes
Gluten Free
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Brand
Only Oats
Ingredients
Whole Grain Oat Flour
Preparation And Usage
BAKING WITH GLUTEN-FREE OAT FLOUR
- For delicious gluten-free baking, use oat flour on its own or mix with other gluten-free flour.
- Add xanthan or guar gum to improve texture and leavening in most baked goods.
- Adding Gluten-Free Oat Flour improves texture and nutrition, increases fibre and adds moisture to baked goods.
- Use Gluten-Free Oat Flour as a thickener in gravy and sauces.
Great for breads, muffins, waffles, desserts and much more!
Nutritional Information
per 1/3 cup (30 g)
| Calories 120 | % Daily Value |
| Fat 2 g | |
| Saturated 0.5 g | 3 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 21 g | |
| Fibre 3 g | 11 % |
| Sugars | |
| SugarAlcohols | |
| Protein 4 g | |
| Cholesterol | |
| Sodium | |
| Potassium 100 mg | 3 % |
| Calcium 20 mg | 2 % |
| Iron 1.5 mg | 8 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.