Origine au Pain Doré Multigrains Bread 500 g
500g $1.30 per 100g
$6.49
Shop all Origine au Pain Doré
Brand
Origine au Pain Doré
Cooking & Usage Tips
THAWING WHERE: ROOM TEMPERATURE / THAWING TIME: 4 HR / THAWING TEMPERATURE: 20 C (68 F) / PROOFING TIME: NOT REQUIRED / PROOFING HUMIDITY: NOT REQUIRED / PROOFING TEMPERATURE: / BAKING OVEN TYPE: CONVECTION / BAKING TIME: 6-7 MIN / BAKING TEMPERATURE: 210 C (410 F)
Ingredients
Unbleached Enriched Flour, Water, 5 Grains Mix (Oat Groat, Whole Spelt Seeds, Flax Seeds, Buckwheat Seeds, Sunflower Seeds), Sourdough (Unbleached Enriched Flour, Water), Sesame Seeds, Sea Salt, Poppy Seeds, Yeast, Malted Barley Flour, Ascorbic Acid, Food Enzymes (Xylanase, Amylase).
Nutritional Information
per 1/7 loaf (75 g)
| Calories 220 | % Daily Value |
| Fat 4 g | |
| Saturated 0.5 g | 3 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 37 g | |
| Fibre 3 g | 11 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 8 g | |
| Cholesterol | |
| Sodium 350 mg | 15 % |
| Potassium 125 mg | 4 % |
| Calcium 20 mg | 2 % |
| Iron 2.5 mg | 14 % |
Disclaimer
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