Origine Baked Chocolatine 272 g
272g $2.20 per 100g
$5.99
Shop all Origine
Brand
Origine
Cooking & Usage Tips
THAWING WHERE: ROOM TEMPERATURE / THAWING TIME: 60 MIN / THAWING TEMPERATURE: 20 C (68 F) / PROOFING TIME: NOT REQUIRED / PROOFING HUMIDITY: NOT REQUIRED / PROOFING TEMPERATURE: / BAKING OVEN TYPE: NOT REQUIRED / BAKING TIME: NOT REQUIRED / BAKING TEMPERATURE:
Ingredients
Unbleached Enriched Flour, Butter, Semi-Sweet Chocolate (Sugars [Sugar, Dextrose], Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavour), Water, Liquid Whole Eggs, Yeast, Sugar, Salt, Partly Skimmed Milk, Wheat Gluten, Food Enzymes (Xylanase, Amylase), Ascorbic Acid, Dried Whole Eggs, Skim Milk Powder, Soy Flour.
Storage
KEEP FROZEN - STANDARD SKID SPECS. MAY VARY ACCORDING TO CLIENTS REQUIREMENTS.
Nutritional Information
| Calories 300 | % Daily Value |
| Fat 17 g | |
| Saturated 10 g | 50 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 33 g | |
| Fibre 2 g | 7 % |
| Sugars 10 g | 10 % |
| SugarAlcohols | |
| Protein 6 g | |
| Cholesterol 50 mg | |
| Sodium 280 mg | 12 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.