P'tit Québec Sauce Cheese White Cheddar 300 g

Black Diamond

Cooking instructions: Stove top: pour the sauce into a saucepan stirring at low heat until temperature reaches 72ºC (162ºF). Microwave: 1) Remove the lid and peel back the corner of seal. 2) Cook on high for 3 minutes* and until the sauce reaches 72ºC (162ºF). CAUTION: CONTAINER MAY BE HOT. *Cooking time may vary between microwave ovens.

Milk, Cream (Milk, Cream, Dextrose, Sodium Citrate, Sodium Phosphate, Carrageenan, Locust Bean Gum), Cheddar Cheese Shredded, Water, Onion, Butter, Cheese Concentrate Preparation (Romano Cheese, Water, Sunflower Oil, Salt, Parmesan Cheese, Goat Cheese, Xanthan Gum), Modified Corn Starch, White Wine, Salt, Xanthan Gum, Canola Oil, Garlic. Contains: Milk.

Keep refrigerated

per 1/4 cup (60 mL)

Calories 80	% Daily Value
Fat 6 g
Saturated 4 g	21 %
+ Trans 0.2 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 4 g
Fibre
Sugars 2 g	2 %
SugarAlcohols
Protein 3 g
Cholesterol 20 mg
Sodium 220 mg	10 %
Potassium 75 mg	2 %
Calcium 100 mg	8 %
Iron

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