P'tit Québec Sauce 4 Cheese 300 g
300ml $2.26 per 100ml
$6.79
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Brand
Black Diamond
Cooking & Usage Tips
Cooking instructions:
Stove top: pour the sauce into a saucepan stirring at low heat until temperature reaches 72℃ (162ºF).
Microwave:
1) Remove the lid and peel back the corner of seal.
2) Cook on high for 3 minutes* and until the sauce reaches 72℃ (162ºF).
CAUTION: CONTAINER MAY BE HOT.
*Cooking time may vary between microwave ovens.
Ingredients
Milk, Water, Cream (Cream, Milk, Dextrose, Cellulose Gum, Guar Gum, Locust Bean Gum, Mono- And Diglycerides, Carrageenan), Grated Parmesan Cheese, Cheddar Cheese Shredded, Asiago Cheese Shredded, Monterey Jack Cheese Shredded, Modified Corn Starch, Salt, Flavour Enhancer Preparation (Salt, Glucose Solids, Yeast Extract, Onion Powder, Garlic Powder, Ground Turmeric, Disodium Inosinate, Disodium Guanylate), Spices. Contains: Milk.
Storage
Keep refrigerated
Nutritional Information
per 1/4 cup (60 mL)
| Calories 70 | % Daily Value |
| Fat 4.5 g | |
| Saturated 3 g | 16 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 4 g | |
| Fibre | |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 3 g | |
| Cholesterol 15 mg | |
| Sodium 300 mg | 13 % |
| Potassium 75 mg | 2 % |
| Calcium 100 mg | 8 % |
| Iron |