P'tit Québec Sauce 4 Cheese 300 g

Black Diamond

Cooking instructions: Stove top: pour the sauce into a saucepan stirring at low heat until temperature reaches 72℃ (162ºF). Microwave: 1) Remove the lid and peel back the corner of seal. 2) Cook on high for 3 minutes* and until the sauce reaches 72℃ (162ºF). CAUTION: CONTAINER MAY BE HOT. *Cooking time may vary between microwave ovens.

Milk, Water, Cream (Cream, Milk, Dextrose, Cellulose Gum, Guar Gum, Locust Bean Gum, Mono- And Diglycerides, Carrageenan), Grated Parmesan Cheese, Cheddar Cheese Shredded, Asiago Cheese Shredded, Monterey Jack Cheese Shredded, Modified Corn Starch, Salt, Flavour Enhancer Preparation (Salt, Glucose Solids, Yeast Extract, Onion Powder, Garlic Powder, Ground Turmeric, Disodium Inosinate, Disodium Guanylate), Spices. Contains: Milk.

Keep refrigerated

per 1/4 cup (60 mL)

Calories 70	% Daily Value
Fat 4.5 g
Saturated 3 g	16 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 4 g
Fibre
Sugars 2 g	2 %
SugarAlcohols
Protein 3 g
Cholesterol 15 mg
Sodium 300 mg	13 %
Potassium 75 mg	2 %
Calcium 100 mg	8 %
Iron

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