P'tit Québec Sauce Cheese White Cheddar 300 g
300ml $2.26 per 100ml
$6.79
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Brand
Black Diamond
Cooking & Usage Tips
Cooking instructions:
Stove top: pour the sauce into a saucepan stirring at low heat until temperature reaches 72ºC (162ºF).
Microwave:
1) Remove the lid and peel back the corner of seal.
2) Cook on high for 3 minutes* and until the sauce reaches 72ºC (162ºF).
CAUTION: CONTAINER MAY BE HOT.
*Cooking time may vary between microwave ovens.
Ingredients
Milk, Cream (Milk, Cream, Dextrose, Sodium Citrate, Sodium Phosphate, Carrageenan, Locust Bean Gum), Cheddar Cheese Shredded, Water, Onion, Butter, Cheese Concentrate Preparation (Romano Cheese, Water, Sunflower Oil, Salt, Parmesan Cheese, Goat Cheese, Xanthan Gum), Modified Corn Starch, White Wine, Salt, Xanthan Gum, Canola Oil, Garlic. Contains: Milk.
Storage
Keep refrigerated
Nutritional Information
per 1/4 cup (60 mL)
| Calories 80 | % Daily Value |
| Fat 6 g | |
| Saturated 4 g | 21 % |
| + Trans 0.2 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 4 g | |
| Fibre | |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 3 g | |
| Cholesterol 20 mg | |
| Sodium 220 mg | 10 % |
| Potassium 75 mg | 2 % |
| Calcium 100 mg | 8 % |
| Iron |