Pacific Foods Organic Gluten-Free Condensed Soup Cream Of Mushroom 320 mL

A savory base of mushrooms combined with garlic and crème fraiche from local farms deliver a delicious, robust flavor that your family is sure to love. Get creative in the kitchen! As versatile as it is delicious, our gluten-free Cream of Mushroom Soup is a rich and creamy base for soups, casseroles and sauces.

Pacific Foods

Directions: Microwave: DO NOT MICROWAVE IN CONTAINER 1. Mix soup with equal parts milk or water in a microwave safe bowl. 2. Cover and microwave on high for 3-4 minutes, or until hot* *microwaves vary: adjust time as needed. Stovetop: mix soup with equal parts milk or water in a saucepan. Heat over medium heat until hot, stirring occasionally.

Ingredients Water, Mushrooms*, Creme Fraiche (Cultured Cream*, Cultured Milk*)*, Rice Starch*, Rice Flour*, Cream*, Sea Salt, Garlic Powder*, Onion Powder*.

Refrigerate after opening and use within 7-10 days.

To open, lift flaps and see inside. Shake well. Opening instructions under top flap.

per 125 mL

Calories 80	% Daily Value
Fat 3.5 g
Saturated 2 g	11 %
+ Trans 0.2 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 11 g
Fibre
Sugars
SugarAlcohols
Protein 1 g
Cholesterol 10 mg
Sodium 670 mg	29 %
Potassium
Calcium
Iron

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