Paldo Instant Noodles Volcano Carbonara Chicken Creamy Spicy 4 x 130 g
520g $1.54 per 100g
$7.99
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Country Of Origin
South Korea
Brand
Paldo
Cooking & Usage Tips
COOKING INSTRUCTION
1. Place the noodles in 600ml of boiling water and cook for 5 minutes.
2. Leave 50 ml (3.5 tbsp) of water, then drain the rest.
3. Add the sauce and powder, stir well and enjoy.
Storage
Storage : Keep away from direct sunlight
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.