Panache Frozen Cream Pie Chocolate 700 g

Panache

HOW TO PREPARE Remove pie from box. Thaw frozen pie, with dome on, in refrigerator for 6-8 hours. Serve and refrigerate remaining portions for up to 3 days.

Filling (water, sugars [sugar, sweetened condensed milk], skim milk powder, cocoa, modified corn starch and/or modified tapioca starch, canola and modified palm oil margarine, liquid whole egg, natural flavour, salt, corn starch, carob bean gum, cellulose gum, agar), crust (chocolate crumbs [enriched wheat flour, sugar, soybean oil, cocoa, modified palm oil, corn flour, soy lecithin, unsweetened chocolate, corn starch, salt, baking soda, natural flavour], canola and modified palm oil margarine, palm and soybean oil shortening), topping (whipping cream [cream, milk, carrageenan, mono- and diglycerides, cellulose gum, polysorbate 80], sugar, chocolate shavings [sugar, unsweetened chocolate, cocoa butter, butter oil, soy lecithin, natural flavour], sodium citrate, modified corn starch and/or modified tapioca starch). MAY CONTAIN: tree nuts, sulphites.

Keep frozen Storage Do not refreeze thawed product. Cover unused, thawed portions in refrigerator for up to 3 days.

per 1/6 pie (117 g)

Calories 340	% Daily Value
Fat 16 g
Saturated 7 g	37 %
+ Trans 0.3 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 47 g
Fibre 2 g	7 %
Sugars 31 g	31 %
SugarAlcohols
Protein 5 g
Cholesterol 20 mg
Sodium 280 mg	12 %
Potassium 250 mg	7 %
Calcium 100 mg	8 %
Iron 2.5 mg	14 %

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